Cheryl Day
American pastry chef, baker and author
📍 Savannah, Georgia USA
Public Career & Background Dossier
Cheryl Day is a baker and author who is owner of Back in the Day Bakery in Savannah, Georgia, and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist for the James Beard Awards in the category of Outstanding Baker.
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