Gavin Kaysen

Gavin Kaysen is the executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara, all in Minneapolis. He is a two time recipient of a James Beard Award, including Best Chef: Midwest in 2018. Previous to his move to Minneapolis, he served as Executive Chef and Director of Culinary Operations for Daniel Boulud in New York City, overseeing Café Boulud in Palm Beach, Toronto and New York City.

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